Well, today I finally started using my Breadmaker and my firt baby is out. Of course I chose something with blueberries. I just didn't add the sour cream because we finished it with some tamales my mom sent us for lunch a couple of days ago. Well, the making was a complete odyssey. The breadmaker seems to only work for giving the correct shape and baking the bottom. I think I need to train more to calculate better times. I ended up sticking the bread to the oven from 2:30 am until now 5:00 am.... I'm dead.... but very happy! =)
Fuentes de inspiración. Reseñas de películas, música, libros, revistas y fotografía y algo de la familia.
8.25.2010
Pan de crema ácida y moras azules / Sour Cream-Blueberry Bread
Subscribe to:
Post Comments (Atom)
This looks very good. I hope it tasted good. I am thinking of the tamales! I love those and am sad that I live in a part of the United States that does not understand what a good tamale is!
ReplyDeleteIt certainly looks good! I have a bread machine....I've found they work great for regular savory type breads, not so good for dessert or sweet types...
ReplyDeleteHappy experimenting, though. :D
Thanks Cynthia! Oh yes, it did taste good, but I'll tell you... nothing like those tamales. I'm a tamale nut! We've always bought them, but this year I learned to make them, they are such hard work!!! I don't know how they sell them so cheap (at least here in Mexico).
ReplyDeleteThanks Cam!! That's an excellent tip! Maybe all I needed is to not use so many liquid ingredients... I'm sure the breadmaker works just fine. Hope you upload some of your baked goodies in your blog so I can see and learn! =)
ReplyDeleteOhhh. Looks yummy! HayleyK from Swap-Bot
ReplyDelete